A Lobster Bake in Maine

There is something both easy and luxurious about a lobster bake downeast. The waters are cold, the views are magnificent and you must build a fire for s'mores, which are beloved by all ages!

For this table I found an old lobster buoy while on a beach walk and threw it on the table. I think finding natural elements and using them on a table scape is just perfect for a summer luncheon.

Fill your lobster pot with about 2 inches of ocean water, that's all you need to steam the lobsters and it gives it that natural taste. Quick tip? Slice tons of lemons. I squeeze them over my hands after lunch to remove any smell of fish! For the s'mores I like to forage for a fallen stick and toast the marshmallows to that perfect level of burnt